Chettinad Fish Fry


Food Unites
Food Crosses All The Boundaries
Food Needs No Visa
Food Has No Religion
Food Does Not Discriminate
Food Is Giving
Food Is Life
Food Is The Fuel On Which Human Body Runs
Food Is The Most Sincere Love

With This Note, I bring a closure to All Food Related Posts for 2016.
With the last post of the year, I wish you all a very Happy , Healthy and Successful 2017.


What You Need:


  • 5 mackeral (Bangda) - washed and cleaned properly
  • 7 to 8 sambhar onions
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 10 to 12 garlic cloves
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp whole black pepper corn


Step To Make:


  • Grind the above ingredients to a smooth paste . Add little water if needed.
  • Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped
  • Mix the spice paste so everything mixed evenly.
  • Make deep cuts in the fish and marinate the fish nicely.
  • Let it rest for at least 4 to 5 hours.
  • Heat Oil in a pan and fry the fish pieces on both sides.