SCHEZWAN CHICKEN BROWN FRIED RICE


A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients  when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.

What You Need:

  • 1 cup Brown Basmati Rice or Normal Rice cooked till 95% done
  • 2 tbsp oil
  • 1 onion cut into julians
  • 1 inch ginger chopped into fine slices
  • 2 tsp garlic chopped
  • 3 to 4 green chilies slit
  • ½ cup green beans chopped
  • ½ cup spring onions chopped
  • ½ cup capsicum chopped
  • 200 grams of Chicken Cubes
  • 1 tbsp tomato ketchup
  • 2 tbsp Schezwan sauce
  • 1 tsp green chili sauce
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 2 tbsp oil for cooking 
  • 1 tbsp butter
  • Salt to taste
  • Pepper powder to taste


Steps To Make:

  • Start with marinating Chicken with mild salt and pepper.
  • Heat butter in a pan and pan fry the chicken till they turn golden pink. 
  • Be careful not to overcook.
  • Heat oil in a skillet. The rest of cooking needs to be done at high flame.
  • Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
  • Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
  • Next add the capsicum and give a stir.
  • Now is the time to add all the sauces, cooked rice and chicken.
  • Mix everything gently.
  • Cover and cook for 2 minutes.
  • Schezwan Chicken Brown Fried Rice is ready.