Saffron Kulfi Served with Mango and Chia Seeds


Popular Frozen Dessert From India . Synonymous to Ice crème but is more glamorous and creamier and richer . It has been served with Chia Seeds soaked overnight in milk and cut mangoes which is very much season . Drawn together in a Margarita Glass to give an artistic look to our very own Desi Temptation.


​What You Need:


  • ​1 ltr full cream milk
  • 1 bread slice (Use brown bread to give kulfi a nice color. You can also use normal white bread)
  • 1 tsp cardamom powder
  • ​​1/4th cup sugar
  • 1 tsp corn flour
  • ​2 tbsp pistachio
  • Pinch of Saffron


Steps To Make:


  • Cut the bread from side to remove the brown part.
  • Mix bread, corn flour and 1/2 cup milk. Blend till smooth in blender.
  • Boil milk in a wok and bring it to boil. Lower the flame to prevent milk to spill over. Remember to continuously stir the milk to prevent it to stick to the bottom.
  • Add the corn flour-bread mixture to the milk. This will give milk a nice thick and smooth consistency. Cook on low for 5 minutes more.
  • Add sugar and keep the milk boiling on low flame for 2-3 minutes.
  • Add pista and saffron and cook again for 2 minutes.
  • Add cardamom powder and switch off the flame.
  • Let the mixture cool down.
  • Pour the mixture in an air -tight container and put it in freezer. The iKulfi will take 6-7 hours to set.