What You Need :

  • 1/2 kg mutton
  • 3 to 4 Ridge Gourd peeled and cut into medium size pieces
  • 5 medium size onion
  • 5 size tomato
  • 1 tbsp ginger garlic paste
  • ½ tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • salt to taste
  • 1 tsp sugar
  • 3 cups water


Whole garam masala :


  • 1 bay leaf
  • 3-4 black pepper
  • 1 star anise
  • 1 black cardamom
  • 3 green cardamom
  • 2 cloves
  • 1 cinnamon crushed
  • 3 tbsp Oil


Dry Roasted and ground to a fine powder


Steps To Make:

  • Make a paste of onions and keep aside.
  • Make a paste of tomato and keep aside.
  • Heat oil in pressure cooker.
  • Add sugar.
  • Add onion paste and cook till it turns golden pink. Add ginger garlic paste and cook for 2 minutes.
  • Add turmeric powder, red chili powder, coriander powder .
  • Add tomato paste and cook for 8-9 minutes or till the raw smell of tomato goes away.
  • Add mutton , salt and cook with on slow for 5-6 minutes till mutton is well coated with spices.
  • Add 2 cups of water. Close the lid and cook on high till you hear whistle. Lower the flame and cook for 15 minutes
  • Switch off flame. Let pressure drop.
  • Open lid, add the Ridge Gourd Pieces and garam masala powder and cook again for 7 to 8 minutes till everything is cooked nicely.

Turai Gosht ka Salan - Ridge Gourd Mutton Curry in Hyderabad Style